General discussion: Trends in emissions concentrations

Altuwayjiri, Abdulmalik H.; Bloss, William J.; Harrison, RoyM.; Mihaylova, Lyudmila; Oyarzún Aravena, Andrea María; Aravena, Andrea M. Oyarzun; Pfrang, Christian; Schauer, Jamie; Slater, Jessica; Srivastava, Deepchandra; Styring, Peter; Wallington, Timothy J.; Wang, Peng; Watson, John G.

doi:https://doi.org/10.1039/d1fd90013g

Acceso Cerrado

General discussion: Trends in emissions concentrations

Altuwayjiri, Abdulmalik H.

[1];

Bloss, William J.

[2];

Harrison, RoyM.

[2];

Mihaylova, Lyudmila

[3];

Oyarzún Aravena, Andrea María

[4];

Aravena, Andrea M. Oyarzun

[5];

Pfrang, Christian

[3];

Schauer, Jamie

[6];

Slater, Jessica

[7];

Srivastava, Deepchandra

[2];

Styring, Peter

[3];

Wallington, Timothy J.

[8];

Wang, Peng

[3];

Watson, John G.

[9]

¹
University of Southern California
²
University of Birmingham
³
University of Sheffield
⁴
Departamento de Ingeniería Química
⁵
Universidad de Magallanes
⁶
University of Wisconsin System
⁷
University of Manchester
⁸
Ford Motor Company
⁹
Nevada System of Higher Education (NSHE)

Detalles bibliográficos

DOI

https://doi.org/10.1039/d1fd90013g

Fecha de publicación

2021-03-01

Tipo

Material editorial

Revista

faraday discussions

ISSN

1359-6640

1364-5498

Acceso abierto

closed

Volumen

226

Página de inicio

100

Página final

111

Enlaces

https://dev.arca.umag.cl/handle/123456789/5098

Resumen

Christian Pfrang opened discussion of the introductory lecture by Luisa Molina by communicating: Many thanks for your excellent introductory lecture (DOI: 10.1039/d0fd00123f). I am particularly interested in the challenges associated with residential cooking emissions. You commented on the emissions asso

Palabras clave

None